Grandma's Secret Wiener Schnitzel Recipe

Grandma keeps her Wiener schnitzel recipe a closely guarded secret. Unfortunately for her, it's not that hard to figure out. Anyway, it's a really easy and delicious way to prepare chicken or turkey breasts, or even the traditional veal. My husband demands I make it more than I can stand eating it.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb  turkey cutlets or 1  lb boneless chicken breasts or 1  lb  veal, if you're feeling fancy
• 1  cup  breadcrumbs
• 2  teaspoons lemon juice
• 1  tablespoon parsley flakes
• 1  egg
•  cooking oil

Directions

1. Pound meat until it is less than 1/4 inch thick.
2. Into a large skillet, pour oil approximately 1/4-inch deep; heat until oil bubbles when you drop in a pinch of breadcrumbs.
3. Beat egg, add:
4. 1 teaspoons lemon juice.
5. Add parsley to breadcrumbs.
6. Dredge meat in egg, then breadcrumb mixture; fry until golden brown on each side.
7. Sprinkle with remaining lemon juice.