Grandma's Saucy (not Quite Swedish) Meatballs

My grandma's Swedish Meatballs recipe, but I don't think that's quite what they are. I do know they are tasty!

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• The Meatballs

• 1 1⁄2 lbs hamburger
• 2  slices  bread, soaked in milk to cover
• 1  beaten egg
• 2  ounces  onion soup mix
• 1  green onion, chopped small
• 1  medium onion, chopped fine
• 1  stalk celery, finely chopped (optional)

• The Sauce

• 10 1⁄2 ounces  cream of mushroom soup
• 12  ounces tomato sauce
• 1  tablespoon barbecue sauce

Directions

1. Mix all of the meatball ingredients well. Roll into bite-sized balls.
2. Place on foil lined baking pan that has been greased or sprayed.
3. Bake at 350 for 30 minutes.
4. Mix the sauce ingredients together and pour over the meatballs.
5. Serve with egg noodles or mashed potatoes.