Grandma's Rolls
Ready In: 2 hrs 55 mins
Yields: 25 rolls
Ingredients
Directions
- Scald the milk, then add the sugar, salt, butter and let cool.
- In seperate bowl mix luke warm water, yeast and 1 tablespoons sugar.
- Stir yeast mixture into cooled milk.
- Add beaten egg to the milk mixture and mix in flour, do not knead.
- Put dough in zip lock bag and put in refrigerator overnight.
- The next day, roll dough out and cut into triangles, about 3 inches at the base and 5 inches high.
- Roll the triangle from the base to the tip and put on baking sheet to rise for about 1.5 hours.
- Bake at 350 for 12 to 18 minutes, or until LIGHTLY browned.
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