Grandma's Rib and Sauce (Pork)

My good friend shared this recipe of her Grandmother's with me. I am really picky about my bbq sauce... I'll never worry again now that I have this recipe. The ribs are so tender they fall apart and the sauce is just... ohhh... I can't wait for dinner tonight! I hope you all enjoy. Thanks Bridget!

• Ready In: 2 hrs 55 mins
• Serves: 4-6

Ingredients

• 4  lbs boneless pork ribs (or with bone)
• 1  teaspoon chili powder
• 1  tablespoon celery seed
• 3⁄4 cup brown sugar
• 1⁄4 cup vinegar
• 1⁄4 cup Worcestershire sauce
• 1  cup catsup
• 2  cups water
• 1  onion (sliced)
• 3  drops Tabasco sauce

Directions

1. Preheat oven to 450F degrees.
2. Place ribs on a wire rack in oven for 20 minutes.
3. While ribs are cooking in the oven, combine all other ingredients in large sauce pan and bring to a boil. Cover and let simmer.
4. Flip ribs and cook for additional 20 minutes.
5. Turn oven temp down to 350F degrees. Pour 1/3-1/2 of sauce over ribs. Cover pork with foil and cook for an additional 2 hours.
6. Check to see if you can cut with a fork. If you can then they are done!
7. Serve ribs with leftover sauce. Best if served with fresh, warm, homemade dinner rolls.
8. :) :) DON'T FORGET SOME NAPKINS! :) :).
9. I'll post a recipe for the rolls -- check back.