Grandma's Rhubarb Crisp

One of many treasured recipes I found in my Grandma's recipe box. It's easy to make and tickles the taste buds.

• Ready In: 55 mins
• Serves: 12

Ingredients

• 1  cup sugar
• 3⁄4 cup flour, divided
• 3⁄4 teaspoon cinnamon
• 4  cups  chopped rhubarb (fresh or frozen)
• 3⁄4 cup  packed brown sugar
• 1⁄2 teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄3 cup margarine, melted

Directions

1. In bowl combine sugar, 1 T flour and cinnamon.
2. Add rhubarb; toss.
3. Place in a greased 9x13 inch baking dish.
4. In bowl combine brown sugar, baking powder, baking soda, and remaining flour; stir in butter.
5. Sprinkle over rhubarb.
6. Bake in preheated 350 degree oven for 40 minutes or until rhubarb is tender.