Grandma's Pumpkin Pie

I am not a person that enjoys pumpkin pies made with evaporated milk. I find that they taste either too bland or too sweet. This recipe, passed down from my grandmother, is one of my favorite recipes. I hope you will enjoy it.

• Ready In: 1 hr 10 mins
• Serves: 16
• Yields: 2 pies

Ingredients

• 2  unbaked pie crusts
• 3  cups pumpkin
• 2  cups sugar
• 2  cups milk
• 6  eggs
• 1  dash salt
• 1  teaspoon vanilla
• 2  teaspoons cinnamon
• 1⁄2 teaspoon clove
• 1  teaspoon ginger

Directions

1. Mix pumpkin, sugar, milk, and eggs together until smooth.
2. Add in spices, salt and vanilla and stir. Pour into 2 unbaked pie crusts.
3. Bake at 425 for 15 minutes.
4. Turn temperature down and bake at 350 for 30 minutes or until knife when inserted comes out clean.