Grandma's Pull Apart Caramel Rolls
Ready In: 1 hr
Serves: 8-10
Ingredients
- 2 loaves frozen bread dough
- 3⁄4 cup butter
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon white corn syrup
- 1 tablespoon water
Directions
- Thaw bread dough without allowing to rise.
- Grease 9X13 pan.
- Tear one loaf into pieces, covering the bottom of the pan with the pieces.
- Heat butter, brown sugar, cinnamon, corn syrup and water in saucepan over low heat until butter has melted and sugar has dissolved.
- Pour mix over bread dough in pan.
- Tear second loaf, evenly distributing pieces in pan.
- Let rise until dough reaches top of pan or little higher.
- Bake for 30 minutes at 375 (Check for darkness).
- Let cool for 15 minutes.
- Turn out onto waxed paper.
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