Grandma's Potato Stuffing

• Ready In: 0 mins
• Yields: 1 batch

Ingredients

• 4  stalks celery
• 2  medium onions
• 2  tablespoons margarine
• 1  loaf  stale bread
• 3⁄4 cup milk
• 4  cups potatoes, mashed
• 3  teaspoons poultry seasoning
•  salt and pepper

Directions

1. Soak bread in milk, set aside.
2. Saute finely chopped celery and onions in margarine over low flame. Add cold or freshly mashed potatoes and mix with celery and onions. Add seasoning, squeeze bread dry and mix all ingredients together being careful to keep flame low.
3. Let cool.
4. Spoon into salted cavity of chicken or turkey.