Grandma's Porcupineballs
Ready In: 1 hr 55 mins
Serves: 4-6
Ingredients
- 2 lbs lean ground beef
- 6 (8 ounce) cans tomato soup
- 6 (8 ounce) cans water
- 2 eggs
- 1 cup rice
- 1 cup breadcrumbs
- 1⁄2 teaspoon garlic salt
- 1 tablespoon oregano flakes
- 1 tablespoon parsley flakes
- 1 teaspoon salt
- 1⁄2 cup instant minced onion
- 1 teaspoon pepper (optional)
Directions
- Put into bowl (medium size) ground beef, eggs, bread crumbs, garlic salt, oregano flakes, parsey flakes, salt minced onions, cut the celery into dices, and pepper together.
- Mix with hands until all the ingredients are thoroughly mix.
- Put the 6 cans of tomato soup and the 6 cans of water into a large cooking pot.
- Take a medium size handful from the bowl and roll it until it is form into a ball. Repeat it until the bowl is empty.
- Put all the balls into the large pot of tomato soup and water.
- Bring to a boil and then let it simmer (5) and cover.
- Total cooking time is 1 hour and 15 minutes.
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