Grandma's Pineapple Upside-Down Cake!

This was my all time favorite dessert that my grandma made. Funny, considering I usually don't like any cakes made from a mix!

• Ready In: 1 hr 5 mins
• Serves: 12

Ingredients

• 1 (18 ounce) package  yellow cake mix
• 3  eggs (or as called for by your cake mix)
• 1⁄3 cup  oil (or as called for by your cake mix)
• 1 1⁄3 cups water (or as called for by your cake mix)
• 1 (16 ounce) can crushed pineapple, drained of 1/3 cup juice
• 1  cup brown sugar
• 4  tablespoons butter

Directions

1. Melt butter in a skillet and mix in sugar and pineapple.
2. Pour pineapple mixture into a 9x13" cake pan.
3. Make cake batter as directed on box
4. Pour cake batter over and spread.
5. Bake at 350 for about 50 minutes. DO NOT OVERBAKE!