Grandma's Pfeffernusse
Ready In: 35 mins
Yields: 100-200 Cookies
Ingredients
- 1⁄2 cup honey
- 1 cup sorghum
- 1 cup brown sugar
- 1 tablespoon butter, melted
- 1 teaspoon baking soda
- 1⁄2 teaspoon ground cloves
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon nutmeg
- 2 cups flour
Directions
- Mix all ingredients to make dough still like bread. *Although recipe calls for 2 cups of flour, use your best judgement. You may need more or less*.
- Let dough stand for 2 weeks, mixing ever second day.
- Roll out dough very thin and cut with a thimble, or similar sized cutter.
- Cook in oven (although no exact temperature is mentioned, I normally use about 350) Keep a VERY close eye on the cookies, they cook very fast and burn quickly!
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