Grandma's Penuche Frosting

This was my Grandmother's recipe. It was on a handwritten note inside her "school" cookbook. She made this often. It has been and will continue to be a family favorite. This is real good on chocolate cake.

• Ready In: 25 mins
• Yields: 1 recipe

Ingredients

• 1⁄2 cup butter
• 1  cup brown sugar
• 1⁄4 cup  hot milk
•  powdered sugar (about 3 cups)

Directions

1. Melt butter in a large saucepan.
2. Add brown sugar and bring to a boil.
3. continue cooking for 1 minute until thickens.
4. Let set 15 minutes.
5. Mix in hot milk.
6. Add powdered sugar gradually till spreading consisitancy.
7. If it gets too thick add a little milk.