Grandma's Pecan Pie
- Reviews 1
Ready In: 1 hr 5 mins
Serves: 8
Yields: 1 pie
Ingredients
- 2 -3 eggs, beaten
- 1 cup light corn syrup
- 1⁄8 teaspoon vanilla
- 1 cup white sugar
- 2 tablespoons melted butter
- 1 cup pecans
- 1 9 inch pie shell
Directions
- Preheat oven to 350 degrees.
- Mix all ingredients, except pecans and pie crust, together.
- Pour into unbaked pie crust.
- Top with pecan halves.
- Bake until done.
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