Grandma's Pecan Pie

My grandma was a wonderful cook. This is a very good & easy recipe.

• Ready In: 1 hr
• Serves: 8-10
• Yields: 1 pie

Ingredients

• 1  cup pecans
• 1  cup dark corn syrup
• 1⁄2 cup light corn syrup
• 3  whole eggs
• 1⁄4 teaspoon salt
• 1  teaspoon vanilla
• 3  tablespoons  melted butter

Directions

1. Preheat oven to 300*. Mix all of the ingredients together, & pour filling into a 9" unbaked pie shell. Bake for 45 minutes or until set.