Grandma's Pecan Balls (From Aunt Katie)
- Reviews 4
Ready In: 40 mins
Serves: 30
Yields: 30 Cookies
Ingredients
- 1 cup flour, all purpose
- 1 cup ground pecans
- 1⁄2 cup butter, unsalted
- 1 tablespoon sugar
- superfine sugar, for rolling (aka fruit sugar) or icing sugar
Directions
- Preheat oven to 350.
- Cream butter with sugar.
- Add flour and pecans, mix well.
- Roll into balls, about the size of a large gumball, and place on a cookie sheet (I prefer to line mine with parchment, but I'm sure cooking spray would do.).
- Bake at 350 for 20 minutes, or until very lightly browned.
- While still warm, roll in superfine sugar - this is important because the dough does not have much sugar.
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