Grandma's Passover Wine Cake
- Questions 1
Ready In: 1 hr 15 mins
Serves: 6-8
Yields: 1 cake
Ingredients
- 8 eggs, separated
- 1 1⁄4 cups sugar
- 1⁄4 cup wine (probably Concord grape)
- 3⁄4 cup walnuts, chopped
- 3⁄4 cup cake crumbs, for Passover
- 2 tablespoons potato starch
- 1 teaspoon cinnamon
- 1 lemon rind, grated
Directions
- In a large bowl, beat egg whites, add sugar.
- Beat yolks in different bowl and add wine.
- Then add the yolk mixture to the whites mixture.
- Add the flour through a sifter and add cinnamon, nuts and the grated lemon rind. Mix well.
- Put in a baking pan and bake at 375 degrees F. for 1 hour.
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