Grandma's Noodle Medley

My grandma used to make this whenever we visited, and made it for my mom when she was a child at least once a week! Quick, easy, and delicious! It's nice to make during the summer, because it is all cooked on top of the stove!

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 1  lb ground beef
• 1⁄2 cup onion, chopped
• 2 (14 1/2ounce) cans whole tomatoes
• 2 (15 1/2ounce) cans kidney beans
• 8  ounces  egg noodles, cooked (about half of a package)
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon chili powder (to taste)
• 1⁄2 teaspoon seasoning salt

Directions

1. In a frying pan, brown burger with onions. Drain grease.
2. Add tomatoes and kidney beans, including juice.
3. Add seasonings and simmer 15 minutes.
4. Add noodles, stir.
5. Simmer for 20 minutes. Top with parmesean cheese if wanted. Makes a large dish!