Grandma's Meatloaf
- Reviews 3
Ready In: 1 hr 15 mins
Serves: 6-8
Ingredients
- 2 lbs ground chuck
- 4 tablespoons Worcestershire sauce
- 1⁄2 cup grated onion
- 2 eggs, slightly beaten
- 2 cups breadcrumbs
- 1 cup milk
- 1 cup tomato juice (for topping) or 1 cup ketchup (for topping)
- salt and pepper
Directions
- Mix everything together very well and shape into 2 loaves.
- You can either pour the tomato juice or ketchup on top before baking, or apply the sauce to the top of the meat loaf 10 minutes before it is done.
- Bake at 350 degrees for about 45 minutes to 1 hour or until done.
- Makes 2 loaves.
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