Grandma's Best Mac & Cheese

This creamy side dish is easy to make and gets rave reviews from everyone who tastes it.

• Ready In: 35 mins
• Serves: 2

Ingredients

• 2  tablespoons butter
• 2  tablespoons all-purpose flour
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon ground mustard
• 1⁄8 teaspoon pepper
• 1 1⁄3 cups 2% low-fat milk
• 2⁄3 cup cheddar cheese, shredded
• 2⁄3 cup monterey jack cheese, shredded
• 1⁄4 teaspoon Worcestershire sauce
• 1 1⁄2 cups  cooked elbow macaroni

Directions

1. In a saucepan, melt butter.
2. Stir in the flour, salt, mustard and pepper until smooth; gradually add milk.
3. Bring to a boil; cook and stir for 1 minute or until thickened.
4. Reduce heat. Add the cheeses and Worcestershire sauce; stir until cheese is melted.
5. Fold in macaroni.
6. Pour into a 1-quart baking dish coated with nonstick cooking spray.
7. Bake, uncovered, at 350 degrees Fahrenheit for 10-15 minutes or until bubbly.