Grandma's Layered Salad

My Grandma made this for most big family gatherings and now, it's my uncle's job! It looks best when you make it in a clear glass bowl so you can see all the layers... the number of servings depends on how much everyone likes it :)

• Ready In: 15 mins
• Serves: 10
• Yields: 1 salad

Ingredients

• 1  head romaine lettuce, shredded
• 1  large bell pepper, finely chopped (green or red)
• 8  green onions, sliced
• 1  cup celery, sliced diagonally
• 6  hard-boiled eggs, sliced
• 1 (6 ounce) can water chestnuts, sliced
• 1 (10 ounce) can peas, drained
• 8  slices bacon, cooked, drained and crumbled
• 1  cup cheddar cheese, grated

• DRESSING

• 1  cup mayonnaise
• 1  cup sour cream
• 2  tablespoons sugar

Directions

1. Layer first 7 ingredients in large clear salad bowl (in order!).
2. Mix dressing ingredients and pour evenly over top of vegetables. Don’t toss!
3. Sprinkle grated cheese and crumbled bacon on top of dressing. Seal with plastic wrap and refrigerate overnight.