Grandma's Jam Cake

Make this super easy and delicious cake, using jam, fruits, very little sugar and little oil that my grandma from Serbia taught me.

• Ready In: 35 mins
• Serves: 10
• Yields: 1 cake

Ingredients

• 1  cup brown sugar
• 1 1⁄2 cups  lukewarm water
• 2  tablespoons  apricot jam
• 1⁄2 cup  sunflower oil
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon  vanilla sugar or 1⁄2 teaspoon  extract
•  cinnamon
•  flour (as much needed)

Directions

1. On a cheese grater, grate 1 apple and 1 banana and put them aside.
2. Preheat oven to 200 Celsius/400 Fahrenheit.
3. In a bowl, add water and jam and mix using a fork.
4. Add oil, cinnamon, vanilla, baking soda and sugar and mix well.
5. Start adding and mixing flour using a mixer until you have created a not-too-thick-not-too-runny batter.
6. Add the fruits to the mixture and mix gently with a fork.
7. Pour into a baking pan and bake for 20-30 minutes, depending on your oven.