Grandma's Italian Meatballs - Healthy Version

I've converted my Grandmas delicious Italian meatballs into a slightly healthier version. Sure doesn't lack in flavor though. Every time I've made it for family/friends, they can't tell the difference!

• Ready In: 40 mins
• Serves: 4
• Yields: 5 meatballs per person

Ingredients

• 1 1⁄2 lbs lean ground turkey (90 to 95% lean) or 1  lb lean ground beef (90 to 95% lean)
• 1⁄2 cup  plain breadcrumbs
• 1⁄2-1  teaspoon  italian seasoning
• 1⁄4 cup skim milk
• 1⁄2 teaspoon morton lite salt
• 1⁄4 teaspoon pepper
• 1  small onion, chopped
• 1⁄4 cup egg substitute, slightly beaten

Directions

1. Heat oven to 400 degrees F.
2. Mix all ingredients. Shape mixture into 20 1 ½ inch balls. Place in ungreased rectangular pan. Bake 20 to 25 minutes.