Grandma's Homemade Salad Dressing

This dressing was a favorite of mine when I was growing up in my Grandmothers house. I have made this several times for my salads. It holds up for about 3 weeks in the frig.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1 (10 1/2ounce) can  tomato soup
• 2  cups vinegar
• 4  cups  salad oil
• 2  cups sugar
• 4  tablespoons mustard
•  salt and pepper
•  parsley
•  onion powder
•  celery seed, to taste

Directions

1. Mix 4 cups of salad oil with 2 cups of vinegar.
2. Add 1 large can of tomato soup.
3. Add 2 cups of sugar.
4. Add 4 Tablespoons of prepared yellow mustard, mix thoroughly.
5. Then add salt and pepper, parsley, onion powder and celery seed to taste.
6. Refrigerate until you are ready to use, and then serve over your favorite salad.