Grandma's Homemade Mac & Cheese
- Reviews 1
Ready In: 40 mins
Serves: 4-6
Ingredients
- milk
- butter
- 1 lb new york sharp cheddar cheese, chunk
- 1 cup of shredded sharp cheddar cheese
- 1 lb elbow macaroni
Directions
- Pre-heat oven to 350 degrees.
- Cook macaroni according to package.
- Butter bottom of casserole pan.
- Pour about 1" of milk into bottom of pan.
- Cut cheese into small cubes (1-2") and mix with noodles in pan (I like to pour a layer of noodles, layer chunks of cheese, then pour the rest of noodles on top. Scatter the rest of the cheese chunks throughout the noodles).
- Layer the shredded cheese on top of the casserole.
- Bake in oven until cheese is melted and slightly browned for about 30 minutes.
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