Grandma's Hermits
Ready In: 35 mins
Yields: 36-42 cookies
Ingredients
- 2 cups brown sugar, firmly packed
- 1⁄2 cup butter, softened
- 1⁄2 cup shortening
- 2 eggs
- 1 cup buttermilk
- 2 1⁄2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 1⁄4 teaspoon clove
- 1 cup raisins
- 1 cup nuts, chopped
- granulated sugar
Directions
- Preheat oven to 375 degrees F.
- In a small bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg, and cloves.
- In a large bowl, cream butter and shortening with brown sugar.
- Add eggs; mix well.
- Add dry ingredients alternating with buttermilk; mix well.
- Stir in raisins and nuts.
- Drop by teaspoonfuls onto baking sheet.
- Sprinkle with granulated sugar.
- Bake for 15 minutes or until golden in color.
- Cool on wire rack.
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