Grandmas Hamburger Pie With Cornbread Topping

My grandma made this for us as kids all the time. She passed away two years ago and I recently came across a lot of her recipes and wanted to share them with the Zaar world. I hope you enjoy this as much as we did. It's a quick and easy one dish meal. I always fix up a salad to go with it. This recipe has lots of possibilities. You could add green beans and potatoes to the mixture as well.Addition: I have realized that I did leave out an ingredient in the topping. I found the recipe and looked and--sure enough, you need milk.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1 1⁄2 lbs lean ground beef
• 1  medium onion (diced)
• 1 (16 ounce) can  creamed corn
• 1 (14 ounce) can tomatoes (chopped)
• 2  tablespoons green peppers (chopped)
•  salt and pepper

• cornbread topping

• 1  cup yellow cornmeal
• 1  cup flour
• 1⁄4 cup sugar
• 4  teaspoons baking powder
• 1  egg
• 1  teaspoon salt
• 1  cup milk

Directions

1. Brown hamburger, onion and green peppers in pan.
2. Drain the grease.
3. Stir in corn and tomatoes and add salt and pepper to taste.
4. Pour into a 9x13-inch pan.
5. Mix cornbread topping and pour over hamburger mixture.
6. Bake at 425° for 35-45 minute.