Grandma's Ground Beef Pie

My grandma when I was young would make this when we came over and it was a hit with the kids as well as everyone. I know your family will enjoy this wonderful recipe from my grandma

• Ready In: 55 mins
• Serves: 4-5
• Yields: 1 Pie

Ingredients

• 1  lb ground beef
• 1  stick celery, chopped
• 1  medium onion, chopped
• 1  teaspoon garlic powder
• 1  cup  sliced mushrooms
• 1  cup  shredded cheddar cheese
• 2  eggs, beaten
• 1 1⁄2 cups milk
• 3⁄4 cup biscuit mix

Directions

1. In a skillet on med heat cook first 5 ingredients till meat is no longer any pink.
2. Add any seasoning of your choice.
3. Drain off any fat.
4. Press into a ungreased 9 inch pie plate
5. Put the cheese on top.
6. In a bowl combine eggs,Milk,and biscuit mix , Mix well.
7. Pour over cheese.
8. Bake at 400°F for 35 min or until knife or toothpick comes out clean.
9. In addition you can pour gravy over this wonderful meat pie YUMMM.