Grandma's Goulash
Ready In: 30 mins
Serves: 6
Ingredients
- 1⁄2 medium onion, chopped
- 1 lb hamburger meat
- 16 ounces Velveeta cheese
- 1 (10 1/2ounce) can rotel
- 1 (10 1/2ounce) can tomato sauce
- 1 (10 1/2ounce) can whole kernel corn
- 1 (1 lb) package elbow macaroni
- garlic powder
- salt and pepper
Directions
- Cook elbow macaroni according to package directions and drain.
- Brown hamburger meat with chopped onion.
- Drain.
- In large pot combine macaroni, hamburger meat, Rotel, Tomatoe sauce, corn, garlic, salt, and pepper.
- Cut up Velveeta into cubs and add to pot.
- Cover and cook on low stirring occasionally, until Velveeta is thoroughly melted.
- If too thick for your liking, you may add milk by the ¼ cup until desired consistency, but it's supposed to be rather thick.
- Serve with cornbread and pinto beans.
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