Grandma's Gooey Butter Cake
- Reviews 4
Ready In: 50 mins
Serves: 15-20
Ingredients
Cake base
- 1 box yellow cake mix
- 1 egg
- 1⁄2 cup butter, melted
filling
- 1 (8 ounce) package cream cheese, softened
- 2 eggs
- 1 teaspoon vanilla
- 1⁄2 cup butter, melted
- 1 (16 ounce) box powdered sugar
Directions
- Preheat oven to 350 degrees.
- Combine all cake base ingredients and mix well.
- Pat into lightly greasted 13x9 baking pan.
- Prepare filling.
- Beat cream cheese until smooth.
- Add eggs and vanilla.
- Add butter and beat.
- Add powdered sugar and mix well.
- Pour over cake mixture.
- Bake for 40-45 minutes.
- You want the center to be a little gooey, so make sure not to overbake.
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