Grandma's Garden Lettuce Salad

This is a recipe from my GIL. It is a great way to use fresh garden leaf lettuce.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1  head green leaf lettuce, torn
• 3  pieces bacon, cooked and crumbled
• 1  hard-boiled egg, chopped
•  pepper
• 1⁄2 cup cold water
• 1⁄2 cup vinegar
• 1⁄2 cup white sugar
• 1  tablespoon flour
•  salt

Directions

1. Toss lettuce, bacon, egg and pepper together in medium sized serving bowl.
2. Combine water, vingar, sugar, flour and salt in a medium saucepan. Heat over medium/high until hot, but not boiling.
3. Pour water/vinegar mixture over lettuce and toss to coat.
4. Serve immediately.