Grandma's Fish Chowder
- Reviews 4
Ready In: 1 hr
Serves: 4-6
Ingredients
- 3 medium onions, chopped
- 4 medium white potatoes, chopped
- 2 tablespoons garlic, minced
- 4 tablespoons lemon juice
- 2 tablespoons butter
- 2 bay leaves
- 1⁄2 teaspoon thyme
- 1⁄2 teaspoon Old Bay Seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1⁄2 cup white wine
- 2 tablespoons Worcestershire sauce
- 2 stalks celery, chopped
- yellow celery leaves (add any)
- 1 cup carrot, chopped
- 2 1⁄2 lbs fish fillets, cubed
- 2 cups water, you can add more
- 1 (14 ounce) can stewed tomatoes
Directions
- Chop up the fish and sprinkle with lemon juice, put in a bowl and refridgerate till needed.
- Saute onion and garlic with butter till golden brown.
- Add thyme, old bay, salt, pepper, potatoes, bay leaves and celery leaves, sauté for a minute.
- Add carrots and tomatoes, sauté for a minute, then add the water.
- Simmer for 20 minutes with cover on.
- Add fish, Worcestershire, wine, celery and cover, simmering for 15 minutes or until fish is done.
- Serve with garlic bread and salad.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off