Grandma's Easy Italian Salad Dressing

Cheesy Italian Dressing, great for bread dipping

• Ready In: 15 mins
• Yields: 20 oz.

Ingredients

• 1 (16 ounce) bottle  Italian dressing (7 Seas-Kraft etc.)
• 1⁄2 cup  grated parmesan cheese (or romano cheese and parmesan cheeses mixed) or 1⁄2 cup  grated romano cheese (or romano cheese and parmesan cheeses mixed)
• 1⁄4 cup Egg Beaters egg substitute
• 1  teaspoon  chopped fresh parsley or 1⁄2 teaspoon dried parsley

Directions

1. Mix dressing and cheese with mixer. Then add eggs and mix for at least five minutes. It will start to look creamy. Then add parsley. I suppose you could use and emulsifying hand blender to do it quicker but don’t mix too much it will get real thick.