Grandma's Decorator Frosting

This is my Grandma's decorator frosting recipe. She used to make and sell cakes for special occasions using the wilton method. Everyone always asks for the recipe, so here it is. If you want to make it non dairy use 2 tablespoons powdered non-dairy coffee creamer dissolved in 1/2 cup water

• Ready In: 20 mins
• Yields: 1-2 cakes

Ingredients

• 2  cups shortening
• 2  lbs powdered sugar
• 1⁄2 cup  cold milk
• 1  teaspoon  pineapple extract
• 1  teaspoon  banana extract
• 1  teaspoon  lemon extract

Directions

1. Combine all ingredients in a very large bowl.
2. Beat at high speed for 5 minutes.
3. If you use the non-dairy creamer this frosting will keep in the fridge for 6 weeks.
4. Beat before reusing.