Grandma's Crustless Baked Cheesecake Pie

No crust and no flour makes this a healthier version of the New York Style Cheesecake, but every bit as yummy!

• Ready In: 40 mins
• Serves: 8

Ingredients

• For the Filling

• 2 (8 ounce) packages reduced-fat cream cheese, softened
• 2⁄3 cup  natural cane sugar
• 4  eggs

• For the Topping

• 1  cup low-fat sour cream
• 3  tablespoons  organic  unbleached cane sugar
• 1  teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees.
2. Smooth all filling ingredients together in a large bowl. Place filling in a 9-inch glass pie plate and bake for 35-40 minutes, until golden. Let cool for 10 minutes.
3. Meanwhile, stir together topping ingredients and spread on top of cheesecake.
4. Refrigerate for at least 4 hours before serving.