Grandma's Cranberry Sauce
- Reviews 11
Ready In: 50 mins
Serves: 8
Ingredients
- 3 medium apples (I use granny smith)
- 1 lb cranberries, washed and picked over
- 1 1⁄2 cups water
- 3 cups sugar (my grandma's original recipe but I have cut mine down to 2 cups)
Directions
- Cut up 3 medium apples with peeling. Put in kettle with cranberries and water.
- Boil until skins pop.
- Push cranberries through fine sieve into bowl to capture the skins of cranberries and apples.
- Add sugar to bowl and then put back to boil. Cook for 5 minutes. Pour into bowl.
- Let Cool before putting saran wrap on and putting in fridge.
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