Grandma's Cornbread

My Grandma is the person who taught me the "Love" of cooking...Here is her recipe for Cornbread, the sour cream keeps it moist & flavorful...It goes together well with a pot of Ham 'n Beans or your favorite bowl of soup....

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 3⁄4 cup yellow cornmeal
• 1  cup unsifted flour
• 1⁄4 cup sugar
• 2  teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 3⁄4 teaspoon salt
• 1  cup sour cream
• 1⁄4 cup milk
• 1  egg, beaten
• 2  tablespoons  vegetable oil

Directions

1. Preheat oven to 425 degrees.
2. Mix all ingredients enough to blend well, by hand with big blending fork or on low with a hand mixer, enough to blend well.
3. Pour into a greased 8 inch square pan.
4. Bake for 20 minutes.
5. This can easily be doubled & put in a 9 x 13 inch pan.