Grandma's Cornbread

My ex-husband's granny would make this when they were not having biscuits. She served some kind of hot bread at every meal. I found this recipe after she passed away. We did not know she had written it down because she would just grab a bowl and throw it together. It is good and easy.

• Ready In: 35 mins
• Serves: 6
• Yields: 6 pie slices

Ingredients

• 1 1⁄2 cups cornmeal
• 3  tablespoons flour
• 2  eggs
• 1  tablespoon sugar
• 1  teaspoon salt
• 1  teaspoon baking soda
• 1  cup buttermilk
• 1⁄3 cup  oil, any

Directions

1. Preheat a greased iron skillet on top of stove until hot.
2. Beat eggs,throw everything else in bowl and stir until combined. Pour into hot skillet.
3. Bake at 400°F for 25-30 minutes or until golden.