Grandma's Corn Pudding

An amalgamation of traditional cornbread dressing and a custard-like corn pudding. It's tender, rich and melts in your mouth, with just a touch of heat.

• Ready In: 1 hr 10 mins
• Serves: 8-10

Ingredients

• 1 1⁄2 cups all-purpose flour
• 1⁄2 cup cornmeal
• 1  cup sugar
• 4  tablespoons baking powder
• 2  teaspoons salt
• 1  teaspoon crushed red pepper flakes
• 5  large eggs
• 1⁄2 cup  melted butter
• 1 3⁄4 cups milk
• 2 (14 ounce) cans  creamed corn

Directions

1. Preheat the oven to 325 degrees F.
2. Mix all the dry ingredients together in a bowl.
3. Mix the eggs, butter, milk and creamed corn.
4. Add the flour mixture to the wet and mix until just combined.
5. Grease a large 9 X 13 rimmed baking dish. Pour the pudding mixture into the pan and place it in the oven. Lightly tent the pan with foil.
6. Bake for 1 hour, until the center is just set. Take the foil off the last 10-15 minutes so the top will be golden.