Grandmas Corn Casserole

I have inherited my grandma's recipe box.... I have been going through and reviewing them and decided to begin sharing them with you all... Some of these were passed to her from her mother, and some she had cut out of magazines or newspapers and placed in her box.... This one was one of hers wrote on a recipe card.... It is wonderful...

• Ready In: 40 mins
• Serves: 6

Ingredients

• 2 (15 ounce) cans  creamed corn
• 3  eggs
• 4  tablespoons sugar
• 4  tablespoons flour
• 4  tablespoons butter, melted
• 1 1⁄2 cups American cheese, grated
• 1 (4 ounce) jar pimentos

Directions

1. Mix all ingredients together in a large bowl.
2. Pour into a buttered 12 X 9 (I think that's the size, the card is faded) casserole pan.
3. Bake at 350 for 35-40 minute or until center is set.