Grandma's Cocktail Sauce

This has been my family's homemade shrimp cocktail sauce since my Grandmother was a girl. I've always had it fairly hot and spicy, but play around with the measurements and make your own.

• Ready In: 5 mins
• Yields: 1 cup

Ingredients

• 1  cup ketchup
• 1  tablespoon lemon juice
• 1  tablespoon Worcestershire sauce
•  hot sauce, to taste (Crystal or Louisiana, never, ever Tobasco)
•  course horseradish, to taste (not prepared)

Directions

1. The directions from my Grandma are as follows:.
2. Mostly ketsup (about 1 cup). Add lemon juice and worcester sauce in about equal amounts (about 1 tbsp each). Then add hot sauce and horseradish - fairly small amount of hotsauce, fairly large amount of horseradish.