Grandma's Cinnamon Coffee Cake

This recipe is from my grandma's kitchen. Best coffee cake around.

• Ready In: 30 mins
• Serves: 6
• Yields: 6 squares

Ingredients

• Cake

• 2  cups flour
• 5  teaspoons baking powder
• 1  teaspoon salt
• 2  eggs
• 1 1⁄2 cups sugar
• 2⁄3 cup  melted butter
• 1  cup 1% low-fat milk
• 2  teaspoons vanilla extract

• Topping

• 1  cup brown sugar
• 1⁄2 cup flour
• 1⁄2 cup butter
• 2  teaspoons cinnamon

Directions

1. Combine topping ingredients until crumbly. Set aside.
2. Combine dry cake ingredients. Add wet cake ingredients. Stir together mixing well.
3. Pour cake batter into greased 8 or 9 inch square pan. Sprinkle topping mixture over top.
4. Bake 25 minutes at 375 degrees or until cake tests done. Cut and serve. Best warm.