Grandma's Chocolate Cake
Ready In: 45 mins
Serves: 12
Ingredients
- 2 cups sugar
- 1⁄2 cup butter
- 2 eggs
- 1⁄2 cup cocoa
- 1⁄2 cup milk
- 2 cups flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 teaspoon vanilla
- 1 cup boiling water
Directions
- Cream the Sugar and Butter.
- Add eggs one at a time beating well after each until light and fluffy.
- Stir in cocoa and mik.
- Sift flour, salt and soda together and add to the mixture.
- Stir in vanilla.
- Slowly Add boiling water.
- Bake at 350 degrees for 30-35 minutes in a 9x13 inch pan.
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