Grandma's Chili Sauce

This is the chili sauce my grandma used to make, then my mom, and now me. It is so good, it would be illegal not to share it.

• Ready In: 1 hr 35 mins
• Yields: 14 Quarts

Ingredients

• 10  liters tomatoes (Peeled)
• 1 1⁄2 kg brown sugar
• 2  cups onions, finely chopped
• 3 -4  green peppers, finely chopped
• 1⁄2 cup pickling salt
• 1  liter malt vinegar (5 % acetic acid)
• 1⁄2-1  stalk celery, finely chopped
• 3  ounces  pickling spices

Directions

1. Wash jars well, and dry in 200 oven for 10 minute.
2. Put Pickling spices into cheesecloth, and make a bag, tie top well, and leave several inches of sting. Tie to handle of pot.
3. In 15 liter heavy duty pot , add all ingredients, and bring to boil, then reduce to simmer.
4. Simmer for 1 - 1 1/2 hours until celery is soft, stirring often. Remove spice bags.
5. Ladle into Jars, put lids on and allow to seal.