Grandma's Chili

This yummy version of a basic chili has become my staple recipe for chili.

• Ready In: 2 hrs 15 mins
• Serves: 6

Ingredients

• 2  lbs ground beef
• 1 1⁄2 cups  chopped onions
• 1  cup  chopped bell pepper
• 1  tablespoon Worcestershire sauce
• 3⁄4 teaspoon chili powder
• 6  ounces tomato paste
• 1⁄4 teaspoon cinnamon
• 1  clove garlic, crushed or 1⁄8 teaspoon garlic powder
•  salt & pepper
• 1 (15 ounce) can kidney beans
• 1 (16 ounce) can  peeled & chopped tomatoes
• 15  ounces tomato sauce

Directions

1. Brown ground beef and onions together.
2. Add remaining ingredients.
3. Bring to a boil and reduce heat.
4. Simmer on low heat for 2 hours or in the crockpot on low for 6 hours stirring occasionally.