Grandma's Chicken Noodle Soup

This soup is wonderful on a cold day or when feeling the need for comfort food. It is quick and easy to make. I adapted it slightly from a book called All American Low Fat Cooking.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 5  cups  chicken stock, with all visible fat removed or 5  cups  low-fat chicken broth
• 1  large onion
• 1⁄2 cup  sliced celery
• 1⁄2 cup  sliced carrot
• 3  garlic cloves, minced
• 1⁄2 teaspoon dried thyme
•  pepper
• 4  boneless chicken breasts, cut into 1/2 inch pieces
• 1  tablespoon fresh parsley
• 3  ounces  no yolk noodles

Directions

1. In a medium sized pot combine stock, veggies and spices except parsley.
2. Bring to a boil and cook for 3 minutes.
3. Add the chicken and cook for 8-10 minutes or until tender.
4. Stir in parsley.
5. While chicken is cooking, cook the noodles in a large pot as per package directions.
6. Drain and add to soup.