Grandma's Cheesy Potatoes

My grandma cheesy potatoes accompanied every holiday meal be it beef tenderloin, lobster tail, or lamb. The best!

• Ready In: 1 hr 15 mins
• Serves: 9

Ingredients

• 1  cup  thinly sliced green onion
• 1  cup  shredded reduced-fat sharp cheddar cheese
• 2  tablespoons butter, melted
• 1⁄4 teaspoon pepper
• 1 (32 ounce) package frozen southern style hash brown potatoes, thawed (cubes)
• 1 (16 ounce) container nonfat sour cream
• 1 (10 1/2ounce) can  condensed cream of mushroom soup or 1 (10 1/2ounce) can  chicken soup
•  cooking spray
• 1⁄2 teaspoon paprika

Directions

1. Preheat oven to 350 degrees.
2. Combine first seven ingredients in a large bowl.
3. Spoon into a 13 x 9 inch baking dish coated with cooking spray.
4. Sprinkle with paprika.
5. Bake for 1 hour or til bubbly.