Grandma's Cheese Straws

There are many recipes out there for cheese straws, but I had to post Grandma's recipe. These were a staple at her house and we couldn't wait to devour them when we went for a visit.

• Ready In: 25 mins
• Yields: 2 dozen

Ingredients

• 1⁄2 lb  grated sharp cheddar cheese
• 1⁄4 lb butter, softened
• 1 1⁄2 cups flour, sifted
• 1⁄2 teaspoon salt
• 1  dash  red pepper (or to your liking)
• 1⁄4 teaspoon paprika
• 3  teaspoons water

Directions

1. Cream cheese and butter.
2. Add dry ingredients and water.
3. Refrigerate for one hour.
4. Roll dough until 1/4 inch thick.
5. Cut into strips.
6. Bake on ungreased cookie sheet at 350 degrees for 15 minutes.