Grandma's Caramel Frosting
Ready In: 6 mins
Yields: 1 3 layer cake
Ingredients
- 2 cups light brown sugar
- 6 tablespoons milk
- 1⁄2 cup margarine
- 1⁄2 teaspoon baking powder
- 1 teaspoon vanilla extract
Directions
- Combine brown sugar, milk, and butter; bring to a full boil and cook for exactly 2 minutes. Remove from heat; add baking powder and vanilla. Beat until thick enough to spread.
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