Grandma's California Blend Veg Casserole

Grandma used to make this recipe at the holidays. The boys who didn't like vegetables would eat up these cheesie vegetables. this dish is very cheesey you could use 1 cup of each instead of 2 cups of each cheese - - a personal preference. =)

• Ready In: 50 mins
• Serves: 8-10
• Yields: 1 full 9x13

Ingredients

• 2 (16 ounce) bags  of california blend  mixed vegetables
• 2  cups  shredded mozzarella cheese, small pkg
• 2  cups  shredded cheddar cheese, small pkg
• 1  cup  crushed  Ritz cracker
• 1⁄2 cup butter, -melted set aside

Directions

1. Cook Vegetables on stove drain when done. -
2. Spray 9x13 pan.
3. Dumb Vegetables in the 9x13. - I usually sprinkle with pepper and McCormick Season Salt
4. Sprinkle both cheeses over vegetables.
5. Crush crackers and sprinkle on top of the cheese.
6. Drizzle the melted butter all over the casserole.
7. Bake for 30 minutes in a 350° oven. or until the cheese has melted and the crackers started to brown.