Grandma's Cabbage Soup

Cabbage simmered in chicken broth along with tomatoes, garlic and onions. Adapted from a recipe posted by JGCASE on allrecipes.com

• Ready In: 55 mins
• Serves: 8

Ingredients

• 3  tablespoons olive oil
• 1  cup  chopped onion
• 2  minced fresh garlic cloves
• 2  quarts water
• 4  chicken bouillon cubes
• 1  teaspoon salt
• 1⁄2 teaspoon black pepper
• 1⁄2 head cabbage, cored and coarsely chopped
• 1 (14 1/2ounce) can stewed tomatoes, drained and diced

Directions

1. In a large stockpot, heat olive oil over medium heat.
2. Stir in onion and garlic, cook until onion is transparent, about 5 minutes.
3. Stir in water, bouillon, salt and pepper.
4. Bring to a boil, then stir in cabbage.
5. Simmer until cabbage wilts, about 15 minutes.
6. Stir in tomatoes.
7. Return to a boil, then simmer 15 to 20 minutes, stirring often.